As soon as the weather starts getting a little cooler I always want to make things with pumpkin in it. We especially like pumpkin bread and pumpkin cookies. I'm only allowed to make the pumpkin cookies once a year because they are my favorite and I can't stop eating them. Pumpkin bread is allowed more than once because I put whole wheat flour in it so I can tell myself that it's "healthy"........ okay, so we still put chocolate chips in it but I just don't think about that part. That's the only way Maddy will eat it. Maddy and Mason both like to help in the kitchen, especially the stirring part. Here is the recipe for the pumpkin bread. We kind of combined two recipes together to make our own and it turned out pretty well.
2 1/2 c. sugar
1 1/3 c. oil
4 eggs
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
1 (15 oz) can pumpkin
1 small pkg. instant pudding mix (vanilla or we used white chocolate and it was pretty good)
Chocolate chips
Mix everything together and pour into 2 greased loaf pans. Bake at 350 degrees for 55-65 minutes. Yummy!